Pumpkin Cake Roll
Pumpkin Cake Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
On high speed for 5 minutes.
Gradually add sugar. Stir pumpkin and juice.
Set aside. Mix together flour, baking powder, pumpkin pie spice and salt. Fold into egg mixture.
Grease jelly roll pan (15 x 10 x 1-inch) and line with wax paper.
Spread dough onto pan.
Chop 1/2 cup nuts and sprinkle on top.
Bake at 375Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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