Pumpkin Cake Roll
Pumpkin Cake Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat eggs on high for 3 minutes.
Gradually beat in sugar.
Stir pumpkin and lemon juice.
Fold dry ingredients into the pumpkin.
Spread into greased and floured 15 x 10 x 1-inch pan.
Top with pecans.
Bake at 375Β° for 15 minutes.
Turn out on a towel that has been sprinkled with powdered sugar.
Starting at narrow end, roll cake and towel together.
Unroll and spread filling over cooled cake; roll.
Chill, slice and serve.
π· Perfect Pairings
Complete your meal with these
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