Pumpkin Cake Roll
Pumpkin Cake Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar (granulated), 2/3 c. pumpkin, 1 tsp. lemon juice and 1/2 c. finely chopped nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Beat eggs on high speed of mixer for 5 minutes.
Gradually beat in sugar.
Stir in pumpkin and lemon juice.
Stir together all the dry ingredients.
Fold into pumpkin mixture.
Spread in greased and floured 15 x 10 x 1-inch cookie sheet.
Top with 1/2 cup nuts.
Bake at 375Β° for 15 minutes.
Turn out on a towel sprinkled with powdered sugar.
Roll from the narrow end in the towel.
Cool in refrigerator.
Unroll; spread with filling.
π· Perfect Pairings
Complete your meal with these
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