Pumpkin Cake Roll
Pumpkin Cake Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat eggs for 5 minutes and gradually add sugar.
Stir in pumpkin and lemon juice.
Stir together the dry ingredients; fold into pumpkin.
Put into greased jelly roll pan.
Bake at 375Β° for 15 minutes.
Turn onto 10x sugar-sprinkled towel.
Roll up from narrow end and cool.
π· Perfect Pairings
Complete your meal with these
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