Pumpkin Cake Roll
Pumpkin Cake Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice or 1/2 tsp. vinegar and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs at high speed for 5 minutes.
Gradually add sugar. Stir in flour, baking powder, cinnamon and salt.
Stir in pumpkin and lemon juice.
Spoon into greased and floured 15 x 10 x 1-inch pan.
Top with nuts.
Bake at 375Β° for 15 minutes.
Turn out on towel; sprinkle with powdered sugar.
Starting at narrow end, roll towel and cake together.
Unroll for filling.
π· Perfect Pairings
Complete your meal with these
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