Pumpkin Cake Roll
Pumpkin Cake Roll is an impressive dessert you can prepare in about 1 hour 52 minutes. Made with eggs, c. sugar, c. pumpkin, . lemon juice and c. chopped nuts (walnuts), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat eggs on high speed for 5 minutes.
Gradually beat in granulated sugar.
Stir in pumpkin and lemon juice.
Stir dry ingredients together and fold into pumpkin mixture.
Spread on greased and floured 10 x x 1-inch cookie sheet.
Top with chopped nuts.
Bake at 375Β° for 20 minutes or until done when tested.
Turn out on dish towel sprinkled with powdered sugar. Roll towel and cake together.
Cool.
Unroll.
π· Perfect Pairings
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