Pumpkin Cake Roll
Pumpkin Cake Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Using electric mixer, beat eggs on high for 5 minutes. Gradually beat in sugar.
Stir in pumpkin and lemon juice.
Sift flour, baking powder, cinnamon, ginger, nutmeg and salt.
Fold into pumpkin.
Spread in well-greased and floured 15 x 10 x 1 1/2 pan (cake roll pan).
Bake at 375Β° for 15 minutes.
Turn out on towel sprinkled with powdered sugar.
Starting at narrow end, roll towel and cake together; cool.
Unroll and spread with filling.
π· Perfect Pairings
Complete your meal with these
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