Pumpkin Cake Roll
Pumpkin Cake Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Beat eggs at high speed for 5 minutes.
Gradually add sugar. Stir in pumpkin and lemon juice.
Sift all remaining ingredients and stir into the pumpkin mixture.
Blend well and spread on a greased and floured 15 x 10 x 1-inch pan. Top with chopped pecans. Bake at 350Β° for 15 minutes.
Don't overcook.
Turn out onto towel that has been heavily sprinkled with powdered sugar.
Roll as for jelly roll.
Let cool thoroughly.
π· Perfect Pairings
Complete your meal with these
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