Pumpkin Cake Roll
Pumpkin Cake Roll is an moderately easy dinner. Made with 3 eggs (whip 5 minutes), 1 c. sugar (add gradually), 2/3 c. pumpkin, 1 tsp. lemon juice and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except confectioners sugar and nuts.
Spread in jelly roll pan that you have greased and lined with waxed paper.
Sprinkle chopped nuts on top.
Bake 15 to 20 minutes in a 375Β° oven.
π· Perfect Pairings
Complete your meal with these
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