Pumpkin Cake Roll
Pumpkin Cake Roll is an moderately easy dinner. Made with 3 eggs, beaten on high for 1 minute, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Gradually beat sugar in eggs.
Stir in pumpkin and lemon juice.
Fold in flour, baking powder, cinnamon, nutmeg and salt. Spread on greased and floured cookie sheet (15 x 10 x 1-inch). Top with nuts.
Bake at 375Β° for 15 minutes.
Turn out on towel sprinkled with powdered sugar.
Starting at narrow end, roll towel and cake together.
Let cool completely.
Then unroll, remove towel and spread filling.
π· Perfect Pairings
Complete your meal with these
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