Pumpkin Cake Roll
Pumpkin Cake Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs on high speed for 5 minutes.
Gradually beat in sugar.
Stir in pumpkin and lemon juice.
Stir together flour, salt, spices and baking powder.
Add to pumpkin mixture.
Spread into greased and floured cookie sheet.
Top with nuts.
Bake at 375Β° for 15 minutes.
Turn out on towel sprinkled with powdered sugar.
Roll towel and cake together.
Cool for 1 hour.
π· Perfect Pairings
Complete your meal with these
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