Pumpkin Cake Roll
Pumpkin Cake Roll is an impressive dessert you can prepare in about 1 hour 52 minutes. Made with eggs, c. sugar, c. pumpkin, . lemon juice and c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat eggs on high speed for 5 minutes.
Gradually beat in sugar.
Stir in pumpkin and lemon juice.
Stir together flour, salt, spices and baking powder.
Add to pumpkin mixture.
Spread into greased and floured cookie sheet.
Top with nuts.
Bake at 375Β° for 15 minutes.
Turn out on towel sprinkled with powdered sugar.
Roll towel and cake together.
Cool for 1 hour.
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