Pumpkin Cake Pie
Pumpkin Cake Pie is an moderately easy dinner. Made with 1 (1 lb.) can pumpkin, 4 eggs, 1 tall can evaporated milk, 1 c. sugar and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Together first ingredients and pour into ungreased 9 x 13-inch pan. Empty the yellow cake mix over it, breaking lumps in the mixture.
Pour in melted margarine and sprinkle top with chopped nuts.
Bake at 350Β° for 1 hour, no longer.
Should nice, golden brown.
May serve topped with whipped cream if you wish.
π· Perfect Pairings
Complete your meal with these
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