Pumpkin Cake
Pumpkin Cake is an moderately easy dinner. Made with 3 c. flour, 2 tsp. baking powder, 1/4 tsp. salt, 1 c. oil and 2 c. canned pumpkin (not pie filling), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients in order and bake in a well-greased Bundt pan for 1 hour and 20 minutes in a 350Β° oven.
Cool and turn out onto a plate.
Sprinkle lightly with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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