Pumpkin Cake
Pumpkin Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. canned pumpkin, 1 1/4 c. cooking oil, 4 eggs and 2 c. plain flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine first four ingredients.
Combine dry ingredients.
Mix together and beat well.
If desired, add 1/2 cup nuts and 1/2 cup coconut.
Bake at 350Β° approximately 25 minutes in oblong pan.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment