Pumpkin Cake
Pumpkin Cake is an impressive dinner. Made with 26 oz. canned pumpkin, 1 1/2 c. brown rice syrup or honey or fructose, 1/2 c. canola oil and/or safflower oil, 1/2 c. applesauce, unsweetened and 4 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Pour into 13 x 9-inch pan prepared with Pam. Bake at 350Β° for 60 to 75 minutes until knife comes out clean.
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