Pumpkin Cake
Pumpkin Cake is an moderately easy dinner. Made with 3 eggs, 1 (16 oz.) can pumpkin, 3/4 c. oil, 1/2 c. water and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat together eggs, pumpkin and oil, then add dry ingredients. Stir in raisins and nuts.
Pour into tube pan or loaf pans.
Bake at 350Β° for 1 hour and 15 minutes until tests done.
Ice with Cream Cheese Icing (recipe follows).
π· Perfect Pairings
Complete your meal with these
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