Pumpkin Cake
Pumpkin Cake is an moderately easy dinner. Made with 3 c. sugar, 1 c. shortening, 3 eggs, 2 c. pumpkin (1 can) and 3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream together sugar, shortening and eggs.
Add pumpkin and stir well.
Sift together remaining ingredients and add to above mixture.
Bake at 350Β° for 1 1/4 hours in a Bundt pan.
π· Perfect Pairings
Complete your meal with these
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