Pumpkin Cake
Pumpkin Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 c. brown sugar, 1/2 c. granulated sugar, 2 egg yolks and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream together shortening and sugar.
Stir into this mixture, eggs, nuts and pumpkin.
Sift together flour, cinnamon, nutmeg and soda.
Add this to the creamed mixture alternately with milk and honey.
Stir until smooth.
Pour into greased and floured 9-inch pans.
Bake in a 350Β° oven for 25 minutes or until done.
Frost or glaze as desired.
π· Perfect Pairings
Complete your meal with these
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