Pumpkin Cake
Pumpkin Cake is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 c. salad oil, 2 c. flour and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat eggs with sugar until light and well blended.
Beat in oil.
Sift dry ingredients together; beat into egg mixture.
Add pumpkin and mix well.
Pour into well-greased and floured 9-inch tube pan.
Bake at 350Β° for 55 minutes or until cake tests done. Let stand in pan 10 minutes.
Turn onto rack to cool.
Serve with whipped cream or ice with cream cheese icing.
π· Perfect Pairings
Complete your meal with these
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