Pumpkin Cake
Pumpkin Cake is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with c. sugar, c. oil, c. canned pumpkin, eggs and c. flour (plain), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 350Β°.
Place sugar, oil and pumpkin in a large bowl.
Beat well at a medium speed.
Add 1 egg at a time; beat well after each one.
Sift together flour, soda, baking powder, cinnamon and salt.
Fold in batter and add nuts.
Bake one hour.
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