Pumpkin Cake
Pumpkin Cake is an impressive dessert you can prepare in just 46 minutes. Made with c. flour, . baking powder, . salt, c. oil and c. canned pumpkin (not pie filling), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix ingredients in order and bake in a well-greased Bundt pan for 1 hour and 20 minutes in a 350Β° oven.
Cool and turn out onto a plate.
Sprinkle lightly with powdered sugar.
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