Pumpkin Cake
Pumpkin Cake is an moderately easy dinner. Made with 2 c. sugar, 1 (16 oz.) can pumpkin, 1 c. vegetable oil, 4 eggs and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat together for 1 minute the first 4 ingredients.
Add all other ingredients and beat for 1 minute or until well blended. Bake in 3 (8-inch) pans for 25 to 30 minutes at 350Β°.
Frost with the following frosting.
π· Perfect Pairings
Complete your meal with these
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