Pumpkin Cake
Pumpkin Cake is an moderately easy dinner. Made with 3 c. sifted flour, 2 tsp. baking soda, 2 tsp. baking powder, 2 tsp. cinnamon and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large bowl, beat eggs at high speed to combine. Gradually add sugar, beating until thick and lemon color.
Beating constantly, pour in oil.
With mixer at low speed, blend in sifted dry ingredients alternately with pumpkin, beginning and ending with dry ingredients, beating until smooth after each addition. Stir in walnuts.
Turn into ungreased 10-inch tube pan. Bake at 350Β° for about 1 hour and 10 minutes or until done when tested. Cool on rack completely before removing from pan.
π· Perfect Pairings
Complete your meal with these
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