Pumpkin Cake
Pumpkin Cake is an moderately easy dinner. Made with 2 c. sugar, 4 eggs, 1 c. oil, 2 c. flour (use 4 c. flour if using fresh pumpkin) and 2 c. pumpkin (1 lb. can, not pie filling), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and eggs.
Pour in oil and mix at medium speed until there is no visible trace of oil.
You must mix it at least three minutes.
Add the flour and spices.
Then add the pumpkin and mix at a slower speed until the batter is well blended.
Pour into a well-greased 10-inch tube pan and bake for 1 hour at 350Β°.
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