Pumpkin Cake

Pumpkin Cake

Pumpkin Cake is an moderately easy dinner. Made with 29 oz. can pumpkin, 1 1/2 c. sugar, 3 eggs, well beaten, 1/2 tsp. ginger and 1 can evaporated milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix all ingredients and pour in a 9 x 13-inch greased pan.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.