Pumpkin Cake
Pumpkin Cake is an moderately easy dinner. Made with 3 eggs, 1 lb. can pumpkin, 3/4 c. oil, 1/2 c. water and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, pumpkin, oil and water together, then add remaining ingredients.
Pour into a 9 x 13-inch cake pan.
Bake for 1 hour or until done.
When cool, frost.
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