Pumpkin Cake
Pumpkin Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. pumpkin purée, 3 c. flour, 2 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix sugar, oil and pumpkin purée in bowl; beat well.
Add eggs; beat well.
Sift flour, soda, salt and cinnamon; combine with pumpkin mixture.
Stir in raisins and nuts.
Pour in 10-inch greased tube pan.
Bake 1 1/4 hours at 350°.
Do not open door under 1 hour.
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