Pumpkin Cake
Pumpkin Cake is an moderately easy dinner. Made with 2 c. sugar, 4 eggs, 1 c. wesson oil, 2 c. pumpkin (1 can) and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and eggs.
Add Wesson oil and pumpkin; blend. Sift together dry ingredients and add to pumpkin mixture.
Mix thoroughly.
Pour batter into a 10-inch angel food pan.
Bake at 350Β° for 55 to 60 minutes.
Let cool in pan, then remove and ice with Cream Cheese Icing.
π· Perfect Pairings
Complete your meal with these
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