Pumpkin Cake
Pumpkin Cake is an moderately easy dinner. Made with 2 eggs, slightly beaten, 1 (16 oz.) can pumpkin, 3/4 c. sugar, 1/2 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first ingredients in order given.
Pour into greased 13 x 9 x 2-inch pan.
Sprinkle yellow cake mix on top of filling. Cube stick butter over cake mix.
Place pecans on top.
Bake at 350Β° for 40 minutes.
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