Pumpkin Cake
Pumpkin Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. vegetable oil, 4 eggs, 1 1/2 c. pumpkin and 2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir sugar and oil together in large bowl, then stir in canned pumpkin.
Combine flour, cinnamon, baking soda and salt.
Using slow speed on mixer, add dry ingredients alternately with the eggs.
Pour batter into greased and floured tube pan.
Bake in 325Β° oven for approximately 1 hour and 10 minutes.
π· Perfect Pairings
Complete your meal with these
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