Pumpkin Cake
Pumpkin Cake is an moderately easy dinner. Made with 1 (13 oz. to 16 oz.) can libby's pumpkin, 2 c. sugar, 4 eggs, 1 c. wesson or crisco oil and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine and mix well.
Pour into 9 x 13 inch cake pan and bake at 350Β° for 35 to 40 minutes.
Cool and frost.
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