Pumpkin Cake
Pumpkin Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. wesson oil, 2 eggs, 1 1/2 c. pumpkin (canned) and 2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together first 4 ingredients.
Sift together next 4 ingredients.
Add to creamed mixture and then add vanilla.
Mix all ingredients well.
Bake in a greased 9 x 12-inch pan for 45 to 55 minutes in a 350Β° oven.
Can be baked in two 9-inch pans for 30 to 35 minutes.
Cool and ice.
π· Perfect Pairings
Complete your meal with these
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