Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 2 c. canned pumpkin, 3 1/2 c. sifted flour, 2 tsp. baking soda, 1 1/2 tsp. salt and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together.
Add oil and eggs.
Add pumpkin and water.
Blend by hand.
Pour into 2 loaf pans, well-greased. Bake at 350Β° for 40 minutes.
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