Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 2/3 c. shortening, 2 2/3 c. sugar, 4 eggs, 1 can (2 c. or 1 lb.) pumpkin and 2/3 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, sugar and eggs.
Add pumpkin and water; mix well.
Mix in flour, soda, salt, baking powder, cinnamon and cloves.
Beat well; add raisins and nuts (optional).
Bake at 350Β° for 65 to 75 minutes.
Makes 2 loaves or 3 (1 pound) coffee cans, floured and greased.
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