Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 3 c. sugar, 4 eggs, 3 1/2 c. flour, 1/2 tsp. allspice and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, oil, eggs and pumpkin.
Sift together flour, cinnamon, allspice, nutmeg, soda and salt.
Add to pumpkin mixture.
Stir in nuts and raisins.
Grease and flour 4 (1 pound) coffee cans and fill 1/2 full of mixture.
Bake at 350Β° for 1 hour and 15 minutes.
Let cool and you can store in cans with lids.
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