Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 1 (1 lb.) can pumpkin, 2/3 c. water, 1 c. wesson or corn oil, 4 eggs and 3 c. white sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, oil and pumpkin for 3 minutes, then add dry ingredients and beat 5 minutes.
Fill 3 loaf pans half full.
Bake for 50 minutes to 1 hour at 350Β°.
Serve with whipped cream or cream cheese.
π· Perfect Pairings
Complete your meal with these
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