Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 1 c. vegetable oil, 4 c. sugar, 4 c. canned pumpkin, 1 tsp. cinnamon and 4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in order listed.
Fill 5 ungreased 1-pound coffee cans a little more than half full of batter.
Bake at 350Β° for 70 minutes.
Cool in the cans.
Snap plastic lids on for easy storage.
This freezes very well right in the can.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment