Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 1 c. oil, 4 eggs, beaten, 1 (16 oz.) can pumpkin, 3 c. sugar and 3 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil, sugar, eggs and pumpkin together.
Combine dry ingredients and mix with other mixture.
Grease and flour three 1 pound coffee cans and the 1 (16 ounce) pumpkin can.
Pour each 1/2 full or you can use 2 (9 x 5 x 3-inch) loaf pans.
Bake at 300Β° about 1 hour and 20 minutes.
Cool 10 minutes and remove from cans.
Cool 1 hour before slicing.
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