Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 1 c. brown sugar, 1/2 c. white sugar, 1 (16 oz.) can pumpkin, 1 tsp. baking soda and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients.
Stir in pumpkin, oil, eggs and water.
Fold together well; add raisins.
Bake in ungreased 9 x 5 x 3-inch loaf pan at 350Β° until done when tested, about 1 to 1 1/4 hours.
Makes 2 loaves.
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