Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 3 1/3 c. sifted flour, 2 tsp. baking soda, 3 1/3 c. sugar, 1 1/2 c. chopped dates and 1/2 to 1 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together ingredients.
Oil, eggs, water and pumpkin.
Add to dry ingredients; blend well. Grease and flour 4 one-pound coffee cans or 2 large loaf pans. Fill 1/2 full.
Bake at for 1 hour or until done.
Cool in pans slightly; take out and let cool.
Wrap in foil and put in refrigerator.
Weeks.
Be frozen.
π· Perfect Pairings
Complete your meal with these
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