Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 3 1/2 c. flour, 3 c. sugar, 1 c. wesson oil, 2/3 c. water and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together with mixer.
Bake in three greased and floured (I use Pam, no flour) coffee cans at 350Β° for 1 hour.
Let cool in cans for 10 minutes.
Turn out on rack to cool completely.
Return to can; trim top.
Put on lid for storage or freezing.
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