Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 3 1/2 c. all-purpose flour, 2 tsp. soda, 1 tsp. each nutmeg and cinnamon, 2 c. pumpkin pulp and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, sift dry ingredients, flour, soda, nutmeg and cinnamon.
In another bowl, mix pumpkin, sugar, oil and slightly beaten eggs.
Add water and stir well.
Add to flour mixture and beat.
Pour into 2 greased loaf pans.
Bake in 350Β° oven for 1 hour.
If you like, you may add raisins and chopped nuts.
π· Perfect Pairings
Complete your meal with these
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