Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 2 3/4 c. sugar, 1 c. shortening, 3 eggs, 2 c. pumpkin and 3 1/2 c. sifted flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening.
Add one at a time and beat well.
Add pumpkin and stir.
Add sifted dry ingredients and stir until moistened.
Do not overmix.
Bake in 2 loaf pans, greased and floured, at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment