Pumpkin Bread
Pumpkin Bread is an impressive dinner. Made with 4 c. sugar, 1 c. margarine, 6 large eggs, 3 c. pumpkin (large can) and 1 c. cold water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream the sugar and margarine together. Add eggs and mix.
Add pumpkin and water and mix again.
Add nuts, raisins and sifted dry ingredients. Blend well.
Pour into greased and floured loaf pans (5). Bake at 350Β° for 1 hour or use smaller aluminum pans and bake approximately 40 minutes.
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