Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 1 tsp. nutmeg, 1 tsp. cinnamon, 3 c. granulated sugar, 1 c. oil (mazola, etc.) and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease well 3 (1 pound) coffee cans.
Fill 2/3 full.
Bake upright at 350Β° for one hour or until done.
Release from cans and set upright on rack to cool.
After cooling, bread can be wrapped and frozen.
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