Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 4 c. flour, 3 c. sugar, 2 tsp. soda, 1 1/2 tsp. salt and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients in a large bowl.
Beat pumpkin, oil, eggs and water together.
Add dry ingredients.
Stir until dry ingredients are moistened (do not overmix).
Pour into two 9 x 5-inch loaf pans.
Bake at 350Β° for 60 to 80 minutes.
Cool for 10 minutes.
Remove from pans.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment