Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 1/3 c. margarine, 1 c. sugar, 2 eggs, well beaten, 1/2 c. light or dark molasses and 1 c. mashed pumpkin, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream shortening in a bowl.
Add sugar and eggs.
Mix well. Stir in molasses and pumpkin.
Sift flour, baking soda, salt and pumpkin spice together.
Add dry ingredients to shortening mixture. Mix thoroughly.
Stir in chopped nuts.
Pour mixture into well-greased 9 x 5 x 3-inch loaf pan.
Bake at 350Β° for 1 to 1 1/4 hours or until a toothpick stuck in center of loaf comes out clean. Cut into thin slices and serve.
π· Perfect Pairings
Complete your meal with these
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