Pumpkin Bread
Pumpkin Bread is an impressive dinner. Made with 2 2/3 c. sugar, 4 eggs, beaten, 2/3 c. oil, 2 c. pumpkin (no. 2 can) and 3 1/3 c. sifted plain flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and oil.
Add eggs, pumpkin and water.
Separately mix flour, baking powder, baking soda, salt, cinnamon and cloves.
Then add to the other mixture.
Add nuts and raisins, if desired.
Divide batter into 2 loaf pans.
Bake at 350Β° for 1 hour.
Do not grease pans.
π· Perfect Pairings
Complete your meal with these
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