Pumpkin Bread

Pumpkin Bread

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Pumpkin Bread is an moderately easy dinner. Made with 3 c. all-purpose flour, 1 tsp. salt, 1 tsp. baking powder, 1 tsp. baking soda and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350Β°.

Sift flour, salt, baking powder, soda, nutmeg, cinnamon and ginger together three times.

Beat eggs until thick, adding sugar gradually as you beat.

Whip in the pumpkin, then melted butter.

Beat in the dry ingredients and mix well. Fold in the nuts.

Pour into 2 buttered and floured pans.

Bake for 1 hour or until a toothpick inserted in center comes out clean.

🍷 Perfect Pairings

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